Project: Rüya Restaurant, Dubai

July 10, 2018

 

Enjoy authentic, contemporary Anatolian cuisine in a lively, relaxed setting. Indulge in a culinary journey, rooted in Turkey’s rich history and enthused with the vibrancy of modern day Turkey, from the Black Sea to the Mediterranean.

 

The Anatolian kitchen is as rich in flavours as the history of its lands. Embark on a culinary journey through the food regions of Turkey with mezes from Marmara, Pides from the Black Sea region, olives from the Aegean Sea and kebabs from South eastern Anatolia. There’s passion and personality, boldly recreated by head chef Colin Clague, in every dish.

 

Relax on the outdoor terrace overlooking Dubai’s stunning Marina, and enjoy signature beverages and tasty meze in Rüya’s vibrant lounge – a modern Meyhane in Dubai.

 

Website: http://www.ruyadubai.com/

Share on Facebook
Share on Twitter
Please reload

Featured Posts

FIVE, Hotel Dubai

June 17, 2019

1/10
Please reload

Recent Posts

March 20, 2020

June 17, 2019

June 10, 2019

April 13, 2019

January 14, 2019

Please reload

Archive